Today’s brewing scene is a long way from the rudimentary brewing vessels available to the earliest brewers. Heck, it would look completely foreign to the brewers of the mid-20th century. The sheer volume of breweries would be one surprise, as would the beers themselves—hazy IPAs, pastry stouts, wine barrel-aged saisons. Equally as shocking, though, would … [ Read more]
Stone, Dogfish Head, Victory release Saison du BUFF collaboration
Dogfish Head, Victory Brewing, and Stone Brewing have joined forces once again to create Saison du BUFF, a saison that blends locally-harvested sage, lemon thyme, rosemary, and parsley, and Citra and Centennial hops. The collaboration beer will start hitting store shelves this week in six-packs of 12 oz. bottles. This isn’t the first time the three … [ Read more]
Dogfish Head Hoo Lawd claims to be the hoppiest beer ever
Leave it to Delaware’s Dogfish Head to push the boundaries of beer. The brewery has lived up to its motto of “Off-centered Ales for off-centered people” by reviving ancient recipes, crafting ultra strong beers, and now giving birth to the hoppiest beer ever documented through scientific analysis. According to the BJCP guidelines, an IPA falls somewhere between … [ Read more]
Dogfish Head announces new spirits line
Dogfish Head, the Delaware-based creators of “off-centered ales,” announced today its launch into the spirits world. According to a blog post on its website, Dogfish Head’s new state-of-the-art distillery is in the heart of its Milton, Delaware, campus, where Head Distiller Graham Hamblett will captain two 500-gallon copper stripping stills and a 250-gallon copper vodka column, … [ Read more]