Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. White subway tile on the wall; Latin pop blasting across the counter directly at the customers; cramped quarters; service that could be described as “relaxed.” All of Boludo’s atmospherics, plus an enticing bakery-like display of empanadas, suggest to … [ Read more]
StormKing Barbecue has the right mindset for brisket
July 10, 2017 by
Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. It’s a common refrain from Twin Cities diners, a problematic mindset, born of nostalgia for better plates in better cities. “The X in Minneapolis is nothing compared to the same in Y.” … [ Read more]
