Ferran Adrià at Mia: “A Broader Way of Thinking”

A world-renowned Spanish chef has submitted his notes and sketches for an art exhibit. Except that the exhibit is not really about food, and it’s also not exactly art—which all seems perfect for a chef whose work disdains the status quo. Ferran Adrià: Notes on Creativity is open now through January 3, 2016 in the Target Wing … [ Read more]

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