A Tale of Two Butcher Shops: In a society where meat is usually mundane, two Minneapolis businesses break the mold

A friend called us recently, raving about a local butcher shop. She’d never been to one before and she spoke with all the gushy enthusiasm of the newly converted. “They have all the meat,” she said. “And they’ll do whatever you want to it—he spatchcocked my turkey!” And, to think, she could have had it ground, … [ Read more]