One might think the center of the Twin Cities culinary scene is anchored firmly on Nicollet Avenue or one of its downtown counterparts. But there’s a brick storefront with a simple red awning and a single glass door—nestled between industrial buildings in Northeast Minneapolis—that might rival any restaurant for its impact on local eats. Eversharp … [ Read more]
Fundamentals Of Knife Care (And How To Dice An Onion The Right Way)
March 27, 2017 by Leave a Comment
Steel your knife often. Almost every knife set comes with a honing steel, yet most people don’t use it until it’s too late. A knife should be honed after approximately 30 minutes of cutting. The honing steel doesn’t sharpen the edge, but rather prevents the edge from going dull. When looked at under a microscope, … [ Read more]
