New Fall Menus: Barbette, Tiny Diner, Third Bird (plus a German pop-up!)

Kim Bartmann’s restaurants have transitioned into the fall, with new menus debuting at three locations this week. The highlights: Third Bird The Loring Park eatery recently revamped their menu to more prominently feature their wood-fired grill. Now they’ve tweaked it for the flavors of fall. Hazlenut agnolotti? Yes please. Also, they’re hosting a German pop-up series of … [ Read more]

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