Minnesota is rich in peat and distilleries. So when will a Minnesota peated whiskey become a reality? The ground beneath me gives way slightly as I place my full weight on my foot. I wholly expect to be staging a rescue mission of my shoe at any moment and wait for it to be swallowed by … [ Read more]
Variety is the Spice of Whiskey
October 28, 2019 by
Whiskey aficionados know which grains they like in their spirit. They can distinguish between the sweet softness of corn, the mellow creaminess of wheat, and the sharp grassiness of rye. But do they know which kind of corn or rye they like best? Probably not. But this might be the direction that craft whiskey is … [ Read more]
Two Minnesota Distilleries Awarded Best of Class at 2019 American Craft Spirits Awards
February 12, 2019 by
Medalists for the 2019 American Craft Spirits Awards were announced Monday, February 11, at the annual ACSA Distillers’ Convention & Vendor Trade Show, hosted this year at the Hyatt Regency in Minneapolis. The awards are divided into seven categories—Brandy, Gin, Rum, Specialty Spirits, Vodka & Grain, Whiskey, and Innovation (a new category in 2019, recognizing … [ Read more]
Year in Review: Minnesota Wine & Spirits in 2018
December 3, 2018 by
A martini at Nye’s Bar is a fine drink to reflect on the year 2018 in local spirits. In January, this bar, Nye’s in name only, opened in the dust of the demolished Polonaise Room, a place whose divey charm earned it the Best Bar in America designation from Esquire in 2006—a lifetime ago, from the … [ Read more]
A Pocket Full of Rye: How a lowly, northern grain is mounting a comeback through whiskey
July 31, 2018 by
Stalks of rye bob in the summer breeze in a field near Cambridge, Minnesota. It is a cereal grass in the wheat family—seeded in the fall, it stays green and patient throughout the winter, then skyrockets in the early spring. It shoots up from the gray, powdery soil, gets a deep tan, and then grows … [ Read more]
Spirits Close-Up: Minnesota Rye Whiskey
August 30, 2017 by
There is no shortage of fine whiskey on the planet. What can small distillers offer that the big guys haven’t already perfected? If craft whiskey is a viable enterprise, it has to focus on its one competitive advantage—a luxury brought about by hard work and a local mindset. They need to be choosy with their … [ Read more]
Fooling Father Time: ‘Rapid-aging’ and the future of craft whiskey
June 20, 2017 by
The standard formula for whiskey, the way it’s always been done, is this: you fill up an oak barrel with a clear spirit and then you wait. And wait. And wait. Inside that barrel, things slowly unfold. Alcohol seeps into the toasted oak, degrading the polymers that make up its structure. The lignin and hemicellulose in … [ Read more]
Trailblazers 2016
November 30, 2016 by Leave a Comment
What’s the value of a brewery’s stance on mining? Why be concerned with obscure English apples? What’s so important about a chicken sandwich at a stadium? Why does it matter if a basketball team weighs in on current events? The answer to all those questions is the same: it makes a difference. There are people … [ Read more]
Trailblazers 2016: Michael Swanson and Cheri Reese of Far North Spirits
November 30, 2016 by Leave a Comment
Kentucky has bourbon. Scotland has Scotch. But if Michael Swanson and Cheri Reese, founders of Far North Spirits, have anything to say about it, Minnesota will have rye whiskey. The distillery located on the Swanson family farm in tiny Hallock, Minnesota (population 981) has been making its grain-to-glass spirits, including Roknar Minnesota Rye Whiskey, which … [ Read more]
Distilling a Definition: What are ‘craft spirits’ and does it matter?
October 31, 2016 by Leave a Comment
You needn’t look any further than the Twin Cities to see the flourishing craft spirits movement afoot in the United States today, with new distillers taking up residence in old warehouses all around us. As of March of this year, the American Craft Spirits Association (ACSA) reported that there were upwards of 1,300 spirits producers … [ Read more]
The State of Minnesota Whiskey
November 17, 2015 by Leave a Comment
The Minnesota craft-distilling scene is looking to find its place in the geography of whiskey. With a handful of distilleries now past that two-year mark, it’s nearing the time for many to make the jump from barrel to bottle and start bringing aged spirits to market. Adrian Panther of Panther Distillery in Osakis believes Minnesota’s … [ Read more]
Distiller Profile: Mike Swanson at Far North Spirits
October 27, 2015 by Leave a Comment
Mike Swanson removes the bung from a cask, sticks his nose over the hole, and sniffs deeply. It’s no use. “I can’t smell anything right now,” he says. “I’m just getting over a cold I came down with on my way back from New York last week. But you should smell this—it’s incredible.” The 92-gallon … [ Read more]
The Mill: State Fair, Third Bird and other Big Deals
August 19, 2014 by Leave a Comment
The Mill is ready to get together. And we’ll bring you complete coverage on Thursday’s coming chaos in St. Paul. In the meantime, tell us who is the best in local beer: submit your nominations for Kind-Of-A-Big-Deal 2014. Yesterday’s News: Bent Brewstillery will re-open their taproom this Thursday, August 21st beginning at 2pm. Check out … [ Read more]
The Mill: Beer Week Redux, Art-A-Whirl, Omnibus
May 13, 2014 by Leave a Comment
By John Garland The Mill has unthawed and now spring has us tumbling through the rinse cycle. But the forecast is looking bright and sunny for Thursday’s Saints home opener (where the Beer Dabbler Bullpen will be pouring some fine local suds). Events Coming Up: Hot on the heels of MN Craft Brew’s 10,000 Minutes, … [ Read more]
Craft Cocktails: The Martinez
February 10, 2014 by Leave a Comment
A new take on an age-old classic by Erik Eastman, Easy & Oskey Photos by James Eastman Recently I had the chance to catch up with a friend after the holiday madness had subsided and learned said friend was not particularly fond of my favorite drink, the Martini. My companion posed this question: “Maybe I … [ Read more]
