Disturbing the Peace, Honoring the Place: Amy Huo is cooking farm-to-table in Eau Claire, damn the cost and consequences

Amy Huo will tell it to you straight: she isn’t the easiest person to work with. “I have an addiction to doing something new, even if I piss off everyone,” she laughs. As a food truck chef and entrepreneur, she has built her reputation in Eau Claire, Wisconsin, by dishing farm-to-table food from her roving … [ Read more]

J.W. Hulme: Making it in Saint Paul for over 100 years

Our Craft Culture series explores Twin Cities artists, makers and brands who consider craft a way of life. By Emily Weiss Photos courtesy of J.W. Hulme In the last issue of The Growler, we kicked off our Craft Culture series with a profile of Katherine McMillan, founder and CEO of Northern Grade, a pop-up menswear market … [ Read more]

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Pickled Vegetables, Rose & Raspberry Beets, and Greens with Miso Dressing & Toasted Almonds

By Jenny Breen Photos courtesy of Mill City Times Dinner on the Farm is back with three more Farm to Table ideas. “The flavorful space between fresh and rotten” is how Sandor Katz, fermentation expert and author of The Art of Fermentation, describes it. While it may seem like fermenting food might be an obscure skill … [ Read more]

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Beer Braised Rabbit & Town Hall Brewery’s Dortmunder Local Export Lager

A Farm to Table Recipe Presented by Dinner on the Farm adapted by Khaiti French of L.T.D. Farm from the “Joy of Cooking” by Rombauer and Becker Rabbit meat is one of the most healthy & sustainable local meat choices. Rabbit meat is an eco-friendly option, as pastured rabbit produces meat from a grass-based diet, … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20