New England-style IPA: Is it faulted or fantastic?

According to the Beer Judge Certification Program Guidelines of 2015 (category 21A, if you’re keeping track), the appearance of an American IPA “should be clear, although unfiltered dry-hopped versions may be a bit hazy.” But a movement is afoot that leaves IPAs intentionally cloudy. The “New England-style” IPA is meant to deliver a different, creamier … [ Read more]