Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. Change is afoot at Fig + Farro, the stylish eatery in Uptown’s Calhoun Square. The restaurant recently hired chef Charlie Baez (who has worked at The Copper Hen, Young Joni, and Grand Cafe), and he has—as of this … [ Read more]
Craft Cocktail: Avocadarita at fig + farro
May 25, 2018 by
Margaritas and avocados go hand in hand, especially when the weather turns hot and humid. And at fig + farro, both can literally be in your hand at the same time with their Avocadarita. “Avocados lend an amazing, creamy mouthfeel and an awesome light color,” says Michael Dunn, bartender at fig + farro. “Sweet orange, … [ Read more]