It’s a splendid May afternoon and I’m gazing up at turrets and spires, relaxing in the courtyard of a castle. Inside, there’s a stark white cafe where I found a bitter and spicy cocktail that feels just right for the season. “I’ve been playing with infusions lately, and specifically, my newfound love of Skaalvenn Aquavit,” … [ Read more]
All the pretty plates
June 28, 2016 by Leave a Comment
“So, I’ve actually never had gravlax before?” It spills out like a question, a test. I thought I’d tip-toe into revealing my ignorance of Nordic cuisine, but chef John Krattenmaker, of the American Swedish Institute’s Fika, meets me with such warmth and enthusiasm that I spill it right away. A few minutes after my confession, … [ Read more]