Guinness to become Vegan-Friendly in 2016

There will be no more deliveries of fish bladders to St. James’ Gate: Guinness has announced plans to remove an animal by-product from its legendary stout. Guinness has been using isinglass, a gelatin made from fish bladders, as a filtration agent in its brewing process, though many modern brewers have transitioned to synthetic gelatins or … [ Read more]

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