This edition of Deep Thoughts explores the delicious, delicious interplay between food and beer By Dave Hoops This issue, we are going to touch on beer and food, two topics I sure love. My name is Dave Hoops, Master Brewer at Fitger’s Brewhouse in Duluth, Minnesota. In this issue we address two of my favorite topics: … [ Read more]
Campfire Cooking: Streamside with The Wild Chef
A “Stream to Table” recipe, presented by Dinner on the Farm By Jonathan Miles, The Wild Chef The adventurous eaters who dine with us in the farm fields all summer long may be getting a case of cabin fever right about now. Not only are we pining for warmer weather, but also the local food … [ Read more]
Fried Goat Cheese with Wittekerke White Ale at Muddy Waters
Food Meets Beer Visits a Post-Renovation Muddy Waters Written by Jason Walker, The Heavy Table About a year ago, Muddy Waters, a much-loved but somewhat grungy Minneapolis coffee shop,moved a few blocks down Lyndale Ave. The owners kept the coffee but undertook a massive makeover: adding a full bar, an ambitious craft beer and whiskey … [ Read more]