Audi and James Beard Bring Pop-Up Dinner Series to Minneapolis August 22-25

The first-of-its-kind, the Audi Culinary Dinner series will feature a bespoke meal curated by Nina Compton, winner of the 2018 James Beard Award “Best Chef: South.” In each city, PROOF, will operate one seating per night, for four nights. The series began in Nashville, Tennessee July 22-25, followed by Pittsburgh, Pennsylvania from August 8-11, and continues in Minneapolis, Minnesota from August 22-25 and Seattle, Washington from September 10-13.

In partnership with OpenTable, a limited number of tickets are available for consumers to make their dinner reservation at PROOF using the OpenTable app or online at:
http://www.opentable.com/restaurant/profile/1048876/reserve?restref=1048876&datetime=2019-08-22T19:00&covers=2&searchdatetime=2019-08-22T19:00&partysize=2&ref=18192

Audi and James Beard Bring Pop-Up Dinner Series to Minneapolis August 22-25

The first-of-its-kind, the Audi Culinary Dinner series will feature a bespoke meal curated by Nina Compton, winner of the 2018 James Beard Award “Best Chef: South.” In each city, PROOF, will operate one seating per night, for four nights. The series began in Nashville, Tennessee July 22-25, followed by Pittsburgh, Pennsylvania from August 8-11, and continues in Minneapolis, Minnesota from August 22-25 and Seattle, Washington from September 10-13.

In partnership with OpenTable, a limited number of tickets are available for consumers to make their dinner reservation at PROOF using the OpenTable app or online at:
http://www.opentable.com/restaurant/profile/1048876/reserve?restref=1048876&datetime=2019-08-22T19:00&covers=2&searchdatetime=2019-08-22T19:00&partysize=2&ref=18192

Audi and James Beard Bring Pop-Up Dinner Series to Minneapolis August 22-25

The first-of-its-kind, the Audi Culinary Dinner series will feature a bespoke meal curated by Nina Compton, winner of the 2018 James Beard Award “Best Chef: South.” In each city, PROOF, will operate one seating per night, for four nights. The series began in Nashville, Tennessee July 22-25, followed by Pittsburgh, Pennsylvania from August 8-11, and continues in Minneapolis, Minnesota from August 22-25 and Seattle, Washington from September 10-13.

In partnership with OpenTable, a limited number of tickets are available for consumers to make their dinner reservation at PROOF using the OpenTable app or online at:
http://www.opentable.com/restaurant/profile/1048876/reserve?restref=1048876&datetime=2019-08-22T19:00&covers=2&searchdatetime=2019-08-22T19:00&partysize=2&ref=18192

Audi and James Beard Bring Pop-Up Dinner Series to Minneapolis August 22-25

The first-of-its-kind, the Audi Culinary Dinner series will feature a bespoke meal curated by Nina Compton, winner of the 2018 James Beard Award “Best Chef: South.” In each city, PROOF, will operate one seating per night, for four nights. The series began in Nashville, Tennessee July 22-25, followed by Pittsburgh, Pennsylvania from August 8-11, and continues in Minneapolis, Minnesota from August 22-25 and Seattle, Washington from September 10-13.

In partnership with OpenTable, a limited number of tickets are available for consumers to make their dinner reservation at PROOF using the OpenTable app or online at:
http://www.opentable.com/restaurant/profile/1048876/reserve?restref=1048876&datetime=2019-08-22T19:00&covers=2&searchdatetime=2019-08-22T19:00&partysize=2&ref=18192

Glögg Tours at ASI

Join us for an exclusive, after-hours tour of the Handmade Holidays exhibition at the American Swedish Institute. Hear, see, taste and smell holiday traditions from Sweden, Norway, Denmark, Iceland, Finland and the Czech American community. Complete with glögg cocktails and lite-bites, this journey of the senses explores the handmade details, decorations and stories that fill each room of our historic house.

This tour serves alcoholic beverages and is a 21+ event. Visit the website for more information.

Glögg Tours at ASI

Join us for an exclusive, after-hours tour of the Handmade Holidays exhibition at the American Swedish Institute. Hear, see, taste and smell holiday traditions from Sweden, Norway, Denmark, Iceland, Finland and the Czech American community. Complete with glögg cocktails and lite-bites, this journey of the senses explores the handmade details, decorations and stories that fill each room of our historic house.

This tour serves alcoholic beverages and is a 21+ event. Visit the website for more information.

Weekend Events Preview 2/27-3/2

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It’s Thursday and you know what that means. The Weekend Events Preview is here to prepare you for another epic weekend! Take a peek at some cool events we’ve found going on this weekend (did someone say Bock Fest?) and start rounding up the troops. It’s the first weekend in March, which means spring is just around the corner. But until then, put another layer of socks on and keep up the good fight.

Indeed Pig and Fiddle Dinner

Thursday, February 27th

Indeed Brewing Co. Beer Dinner at Pig & Fiddle

Indeed Brewing has teamed up with Chef Stephanie of Pig & Fiddle in Minneapolis to bring you a five-course beer dinner. Each course will be paired with one of the fine beers of Indeed Brewing. Make reservations early because the price is just $60 per person. Call (952) 955-8385. For more information click here.  7–10pm // 3812 West 50th Street, Minneapolis

Drinking Liberally at 331 Club

With Obama being in town this week you might have gotten all politically riled up. At Drinking Liberally you can join like-minded and left-leaning peers to talk politics. You don’t need to be an expert, just attend, share some jokes, vent frustration, and have a beer. For more information click here6pm // 331 13th Ave. NE, Minneapolis

American Spirits: The Rise and Fall of Prohibition

Meet the drys, wets, gangsters, flappers, lawmen and suffragists of America’s most colorful, complex constitutional hiccup in the new traveling exhibit “American Spirits: The Rise and Fall of Prohibition” created by the National Constitution Center. This exhibit runs until March 16th. Find out more. All day at The Minnesota Historical Center // 345 W. Kellogg Blvd., St. Paul

Brew Crew Lager Pilot Batch Sampling

American Sky Brewing Company will be sampling its pilot batch of Brew Crew Lager along with complimentary and complementary meat and cheese from Specialty Meats & Gourmet. For more information click here4–9pm // 1510 Swasey St., Hudson, WI

Badger Hill & Lucid Beer Dinner at Gold Nugget

Gold Nugget Tavern & Grille is hosting a delicious night with Badger Hill Brewing Co. and Lucid Brewing Co. They will host a five-course beer dinner. To enjoy this Minnetonka trifecta give them a call at (952) 935-3600. For more information click here6–8pm // 14401 Excelsior Blvd., Minnetonka