Bite of the Week: Big K.R.I.T. fried chicken sandwich at Soul Bowl

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. One of the pleasant surprises hidden within the stylish confines of the new North Loop food courts is that great food can emerge from even manicured, highly focus-grouped surroundings. We loved the Luau Bowl at Ono Hawaiian Plates … [ Read more]

Bite of the Week: The Luau Bowl at Ono Hawaiian Plates

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The newly opened sleek and chic North Loop Galley may offer only four different dining concepts for its guests, but they are so varied—and so creative—that most diners will find something to enjoy amongst the offerings. Case in … [ Read more]

Check the Halls: When it comes to food halls, Minnesota just can’t win. Or can it?

Does Minnesota have what it takes to establish world-class food halls? Meal Magazine editor Pete Sieve and Growler food editor James Norton make their arguments as to why, or why not, our state has the goods to create a thriving food hall culture reminiscent of other major U.S. cities. PETE: Okay, Jim. I’ll just come … [ Read more]

Bite of the Week: The Biscuit at Betty and Earl’s

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. There’s a lot to unpack with the new Potluck MN Food Hall at Rosedale Center. It has replaced the scuttled Revolution Hall, a food court that failed in part because of its reliance on gimmicky food and a … [ Read more]

Order Up! Is Rosedale Mall’s food hall reboot going to be made of sturdier stuff?

Updated September 25, 2019 Order Up! is the Growler’s ongoing biweekly account of noteworthy Minnesota restaurant openings, closings, and future openings. Please send any tips to [email protected] All dates are approximate based on best information available; opening dates, in particular, tend to shift around a lot. THIS WEEK’S GIST: The upcoming re-opening of the food … [ Read more]

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