Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. We’d like to thank Hop & Barrel Brewing for their underwriting support. It has been a hot minute since food trucks caught much buzz in the metro area—even before COVID-19 put a cold hard hammerlock on dining and dishing … [ Read more]
Cheerful Caribbean Flavors Prevail at Grumpy Claude’s
The black food truck trailer of Grumpy Claude’s, with little more adornment than a hand-painted plastic sign, is the mobile equivalent of a hole-in-the-wall on Eat Street. It might not look like the obvious choice in a row of food trucks, but step up and you’ll be rewarded with delicious, scratch-cooked Caribbean food. As for … [ Read more]
Northbound Smokehouse & Brewpub to launch food truck
For four years, Northbound Smokehouse & Brewpub has been bringing people to South Minneapolis for handcrafted beer and well-smoked meats. But with dining space in the 80-person restaurant regularly maxed out, the business has been searching for a way to bring its food (and beer) to more people. Owner Jamie Robinson had been exploring options … [ Read more]
Wyn 65, a food Winnebago from Lyn 65, to debut at Tattersall on May 2
Wyn 65, a vintage Winnebago-like food truck from Lyn 65, will serve its first bites at the Wynstock launch party at Tattersall Distilling on May 2, from 5pm to midnight. Tattersall will have a live DJ on hand, plus cocktails made to pair with Wyn 65’s fried chicken, bologna sandwiches, and other favorites from the Lyn 65 menu. … [ Read more]