Nordic Table – The FIKA Dinner

Join the award-winning culinary team at FIKA, led by executive chef Blake Meier, for intimate, five-course evening dinners featuring seasonal flavors inspired by the Nordic region, complete with drink pairings. The October 19 dinner, inspired by Chef René Redzepi, will feature courses that include dry aged beef, shoyu-braised chanterelle mushrooms, fresh herbs, pickled turnips and … [ Read more]

Springbrook Autumn Sampler

Our 2nd Annual Springbrook Autumn Sampler will be on Friday, September 14th! Enjoy a night of tastings, giveaways, food samples—all while helping raise money for education opportunities at Springbrook Nature Center. Have great food and drinks, listen to music, and get the chance to win some items and support a great cause. The event will include … [ Read more]

Cochon555 Minneapolis

Cochon555, the nation’s most talked about premium food, wine and spirit celebration and live-event series, returns to Minneapolis at the beautiful Loews Minneapolis Hotel. Cochon555 invites a group of cutting-edge chefs from across the city, each cooking one whole heritage breed pig raised by a family farm. One week before the event, each chef receives … [ Read more]

Monello Presents the Winemaker Series: Piaggia Meet & Greet

Monello presents the Winemaker Series-Piaggia Wine Dinner Meet & Greet October 26th | 6pm-10pm Come for an intimate visit with Piaggia’s own Silvia Vannucci to get a guided tour of her wines. Meet & Greet 5pm-6pm | $20 (tax and gratuity not included) Wine tasting and light hors d’eouvers – 15 tickets available Wine Dinner … [ Read more]

TBF’s Erin Rolek named to F&W 2017 Sommeliers of the Year

The Bachelor Farmer’s Erin Rolek was named by Food & Wine Magazine as one of eight 2017 Sommeliers of the Year. “Rolek hunts for new discoveries in a city that’s just beginning to have a thrilling wine scene,” writes F&W. “Her 100-plus-bottle list hews to cool-climate wines that fit 
chef Paul Berglund’s cool-region cooking—it’s local … [ Read more]

Food & Wine rates Town Hall’s Masala Mama as one of the “Best IPAs in America”

What do you get when you mix Amarillo, Cascade, Centennial, Mount Hood, Citra, and Experimental 342 hops? Well, according to Food & Wine, it’s Minnesota’s best IPA: Town Hall Brewery’s Masala Mama. In a recent editorial, the magazine picked the Best IPA in every state. For our neighbors to the east they chose Ale Asylum’s Bedlam!, in … [ Read more]

Brewer’s Table at Surly Brewing named among Food & Wine 10 Best New Restaurants

Food & Wine Magazine has named Brewer’s Table at Surly Brewing one of the 10 best new restaurants in America for 2016. They write: “Across the country, people are eating better food and drinking better beer every day. I can’t imagine a more satisfying place to do both than Brewer’s Table. Upstairs from the vast … [ Read more]