Culinary partners J.D. Fratzke and Matty O’Reilly part ways with a handshake

A quest for work-life balance has led to an amicable parting of ways at one of the metro’s most prominent restaurant groups. J.D. Fratzke, the chef-entrepreneur whose work at The Strip Club Meat and Fish made him a regional standout, has worked as a culinary director over the past three years for Matty O’Reilly to … [ Read more]

Creators Space: Dark Arts Festival

Creators Space and Mrakmur present: DARK ARTS FESTIVAL This event is inspired by dark markets and festivals in Europe, such as Wave-Gotik-Treffen in Leipzig, Germany. The Dark Arts Festival is a great way to showcase the artistic talent of those who identify their work with the aesthetics of dark culture and work with the following, but … [ Read more]

Good Vibes Jazz Trio

The Good Vibes jazz trio once again makes its annual appearance along with Chromatic Catering. Join us at Sweetland Orchard for a laid-back evening of great jazz with a trio consisting of Phil Hey on drums, Chris Bates on bass, and David Hagedorn on vibraphone. $5 kids/$10 adults cover. Paella also available for purchase from … [ Read more]

The Home of Hygge: Talking with Trine Hahnemann, author of Copenhagen Food

Chef and author Trine Hahnemann has become one of Scandinavia’s leading culinary ambassadors at a time when the region’s profile is on the rise. The seasonality and hyper-locality of Copenhagen’s Noma restaurant has changed the way chefs think about food from Tokyo to New York. And the concept of Scandinavian hospitality and comfort known as … [ Read more]

Review: Hyacinth’s Debut is Crisp, Collected, and Charming

Hyacinth has got the glow. It’s one of those restaurant things that just happens once in a while: think of Martina, or Hai Hai, or Saint Dinette. The vibes are good, the rumors are all cheerful, and once the doors are open, all the buzz is positive. And then you go, and: yep, the hype … [ Read more]

First Course: Revolution!

A ‘Guerrilla Harvest Dinner’ heralded the birth of the Ashland and Bayfield chapter of the Wisconsin Farmers Union I. An Improvised Feast The spreadsheet for the harvest dinner stretched 49 lines deep. Each line was an offering from an individual that reflected a different aspect of the harvest: “Two pecks of apples and some onions.” … [ Read more]

Whirlwind Tour of Five Independent Eateries in Woodbury

When you enter the suburb of Woodbury from I-94, one of the first things that strikes your eye is the city’s profusion of chain restaurants: Five Guys, Red Lobster, Olive Garden, Perkins, Little Caesar’s, and so on, from strip mall to shopping center to apartment complex. But like most metro suburbs, once you drag a … [ Read more]

Cooking with Beth Dooley: Raspberry Pie Recipe

It’s raspberry season and the fruit is coming in splendidly. We’ll enjoy thimble sized berries now (first crop) for several weeks, and then again in the fall with the everbearing raspberries. They freeze beautifully and make marvelous jams. But nothing beats raspberry pie with rum-spiked ice cream. Raspberry Pie Makes one 9-inch pie or 2–4 … [ Read more]

Review: Holman’s Table

There’s a lot to be said for liminal spaces. When you’re transitioning from one place to another, you’re in both spots at once—and you’re nowhere, too. In that regard, Holman’s Table—the restaurant housed within the St. Paul Downtown Airport’s adorable moderne-style administration building—is a real doozy. You’re at an airport, yes—halfway between Minnesota and nearly … [ Read more]

Beyond Bizarre: Andrew Zimmern on the impact of ‘Bizarre Foods’ and his hopes for ‘The Zimmern List’

Andrew Zimmern is an ambassador of the weird. The four-time James Beard Award–winning TV personality, chef, writer, and teacher (and Minnesota resident) has been exploring odd and undiscovered foods around the world in his Travel Channel show “Bizarre Foods” for 11 years. His new show, “The Zimmern List,” which premiered this spring, embraces a different … [ Read more]

Get Surly with Zonta

Join Zonta Minneapolis for a remarkable night of fine dining and craft beer as guests are guided through a delectable springtime-inspired dinner expertly paired with Surly beers. The reception will commence at 6pm, with the dinner to follow at 7pm at Surly’s Minneapolis location. Tickets are $125 per person, and proceeds from the event benefit The … [ Read more]

Vilcek Foundation to award $50,000 for immigrant culinary arts professionals

The Vilcek Foundation is awarding $50,000 to three immigrant culinary arts professionals for 2019’s Vilcek Prizes for Creative Promise. Since 2009, the nonprofit has awarded Prizes for Creative Promise to encourage and support emerging immigrants who have demonstrated exceptional achievements. Awarded annually in biomedical science and in one rotating category of the arts, it was announced that … [ Read more]

3 Clover Fest

Hosted by Alibi Drinkery, Angry Inch Brewing, and Lakeville Brewing Co., it’s time to be Irish. A 21-plus celebration, head out to Angry Inch Brewing in Lakeville, put on your best St. Patrick’s Day attire and be Irish for a day in the brewery’s parking lot, for there will be lots of music, food, craft … [ Read more]

Carry-on Chicken: An Essay by MaiThao Xiong

My mom used to say, “Peb ruam ruam,” meaning “We are stupid,” to describe herself and my father. At the time, I wasn’t aware that she didn’t mean this literally—it was her way to motivate us to work harder than her and to be more than she could be. Her encouragement and love are not … [ Read more]

Borough Five Year Anniversary Tiki Party

Borough invites you to their Five Year Anniversary Tiki Party! Thursday, January 25 \ 6-11pm $45 per person – Aloha appetizers – Tiki cocktails – Island beer & wine – Selfie photo booth – Bringing back some classic dishes! Champagne potato soup, Scotch egg, and more.