Saint Dinette’s quail is St. Paul’s underrated fried bird

Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. You’ve no doubt already gorged on a certain fried bird up on Cathedral Hill, and as well you should have. But next time the urge strikes you, there’s one … [ Read more]

Bauhaus and Revival announce collaboration beer

Bauhaus Brew Labs is announcing a Southern-inspired collaboration with Revival. Slawhammer, a “pre-Prohibition Kentucky Common Style Ale,” will make its debut at Revival’s new US Bank Stadium location as well as their brick-and-mortar restaurants in the near future. Slawhammer is brewed specifically to temper the heat of Revival’s fiery Tennessee hot chicken. They describe it as “a … [ Read more]

Revival announces Cathedral Hill location

Glorious news for St. Paul—Revival’s fried chicken is making the climb up Cathedral Hill. Nick Rancone signed a lease for the former Cheeky Monkey spot on Selby Avenue, next to Solo Vino, with plans to open Revival #2 sometime in the early summer. Two changes from the original location are in the works: a full … [ Read more]

Buttermilk Chicken Sandwich at Lake & Irving

This is not a sandwich for the faint of heart. If your doctor has talked to you about your blood pressure recently, this was the kind of choice he was talking about. It is not a sandwich for the dainty, nor the self-concious. If you’re on a first date, and you want to look like … [ Read more]