Food With Beer—From the Brewer’s Perspective

This edition of Deep Thoughts explores the delicious, delicious interplay between food and beer By Dave Hoops This issue, we are going to touch on beer and food, two topics I sure love. My name is Dave Hoops, Master Brewer at Fitger’s Brewhouse in Duluth, Minnesota. In this issue we address two of my favorite topics: … [ Read more]

Why I Love Hops

In this edition of Deep Thoughts With Dave Hoops, I talk about one of  my favorite beer ingredients—hops. By Dave Hoops Photos by Dave Hoops My name is Dave Hoops, Master Brewer at Fitger’s Brewhouse in Duluth, Minnesota. The hops used in brewing are the female flowers of the hop plant, Humulus Lupulus, a perennial producing … [ Read more]

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Yeast and Fermentation

By Dave Hoops In this edition of Deep Thoughts with Dave Hoops, we look at the most magical part of brewing beer: Yeast and fermentation. My name is Dave Hoops, Master Brewer at Fitger’s Brewhouse in Duluth, Minnesota. Webster’s defines fermentation as “a change brought about by a ferment, as yeast enzymes, which convert grain … [ Read more]

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