Trailblazers 2017: Gavin Kaysen

When Gavin Kaysen began taking reservations at Bellecour, his French bistro and second restaurant endeavor, the first two months were booked in just one day. Kaysen told Eater that when he saw the reservations cascading in, it was “honestly one of the most humbling things I’ve ever seen.” It was clear then that he had … [ Read more]

Spoon and Stable chef-owner Gavin Kaysen announces new restaurant set to open in 2017

Soon this entry way will lead to a French inspired bistro & we can’t wait to welcome you in! pic.twitter.com/O5NvRtgV48 — Bellecour Restaurant (@bellecourmn) December 7, 2016 Spoon and Stable chef and owner Gavin Kaysen has officially announced his second restaurant: Bellecour. The restaurant will be located at 739 Lake Street in Wayzata, the former longtime … [ Read more]

Slay to Gourmet: Cassoulet with Spoon and Stable chef-owner Gavin Kaysen

It’s the time of year where most of my game is coming out of the freezer again. Not that it’s a bad thing, but eating through 400 venison sausages could get a little redundant if I simply grilled them every night. To break the monotony, I find that it helps to get a second opinion. … [ Read more]