Brewer Profile: Dane Breimhorst of Burning Brothers Brewing

From the corner of Thomas Avenue and Wheeler Street, St. Paul’s Burning Brothers Brewing doesn’t look like a mecca for gluten-free beer drinkers across the region, but the “Gluten-Free Facility” sign hanging from the door tells me I’ve come to the right place. Inside, I find co-owner and brewer Dane Breimhorst and his team casually … [ Read more]

Diagnosis celiac: How one beer lover came to terms with giving up gluten

This past February, I was diagnosed with celiac disease. It was the week Fair State Brewing released LÄCTOBÄC 11, and precisely two weeks before my trip to Italy, where I had planned to fill my days with sun and my gut with handmade pasta. Before my diagnosis, my general attitude was, “Well, if I’m diagnosed … [ Read more]

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“Gluten Free” Label Clearly Defined by TTB

By Brian Kaufenberg For some, it’s a diet by choice. For others, it’s a diet by necessity. However you cut it, the demand for gluten-free products in the U.S. has never been higher. The shelves of grocery stores are lined with products bearing a “Gluten Free” stamp, and liquor store coolers are stocked with new … [ Read more]

Now Open (Or Damn Close): Burning Brothers Brewing

Now Open or Damn Close Rounds Up the Latest Players in the Region’s Brewing Scene by Brian Kaufenberg Burning Brothers Brewing The offerings at the newest addition to St. Paul’s brewing scene are as unique as its founders. Dane Breimhorst and Thom Foss are professionally trained fire-eaters who performed for many years at the Minnesota Renaissance … [ Read more]

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