Confit Goose Legs and Goose Breast Sous Vide with Goose Jus By Jon Wipfli, The Minnesota Spoon Goose might not be your go-to holiday bird, but this recipe will make you a believer. Don’t let fancy French words like confit and sous vide scare you off, these techniques are within your reach. If you can … [ Read more]
Holiday Goose Recipe
Filed Under: Food, Recipes & Education, Sublanding Featured Tagged With: confit, cracklins, goose, holiday feast, holiday goose, Jon Wipfli, jus, Minnesota Spoon, sous vide
Holiday Survival Guide
Need a festive cocktail to shake up for your guests? Not sure how to navigate your holiday office party? Did mom tell you to bring a side dish to dinner? We’ve got you covered. Welcome to The Growler’s Holiday Survival Guide, everything you’ll need to make this year’s holiday season memorable. DRINK There’s a certain type of drinking … [ Read more]
Filed Under: Food, Homepage Featured, Recipes & Education, Spirits, Sublanding Featured Tagged With: brussels sprouts, centerpiece, confit, Dinner Party Download, Eat Street Social, egg nog, foraging, Foxglove Market, gizzard, glogg, goose, Growler Guide, holiday guide, Holiday Survival Guide, Keith Werner, Lowry Hill Meats, mulled wine, pizzeria lola, Restaurant Alma, sous vide, stout, stuffing, sweet potato, wild rice