When you love beer, you want to share it. One challenge, though, is that for many people there’s a notion that “beer” is just “fizzy corn water with a touch of alcohol.” The dominance of macro light lager in the marketplace for so long has convinced many people that beer only means one thing, and … [ Read more]
Grand Teton Gose, brewed with Yellowstone salt, out this May
April 29, 2016 by Leave a Comment
Idaho-based Grand Teton Brewing‘s gose brewed with salt hand-harvested from Salt Creek, just outside of Yellowstone National Park, will be available this May. Gose is a German-style brewed with slightly salted water, soured with Lactobacillus, and spiced with coriander. The version from Grand Teton Brewing, founded in 1988, has a second addition of Lactobacillus right before packaging … [ Read more]