There’s no law against plucking a food from its roots and serving it to people who didn’t grow up eating it. Yes, that’s how you get gas station sushi, but it’s also how you get taco trucks, and if you deny the worth of those, you don’t have any business pretending to enjoy food. And … [ Read more]
The Mill: Wadi brothers to open a St. Paul seafood spot, Grand Catch
January 30, 2018 by
The brothers Wadi—behind food-truck-turned-brick-and-mortar World Street Kitchen and the next door Milkjam Creamery in South Minneapolis—have announced that they are turning their sights to St. Paul to open a Cajun seafood spot on Grand Avenue. Sameh and Saed Wadi are joining forces with Brooklyn Park-based Cajun Deli owner Thien Ly to open Grand Catch, which … [ Read more]
