Idaho-based Grand Teton Brewing‘s gose brewed with salt hand-harvested from Salt Creek, just outside of Yellowstone National Park, will be available this May. Gose is a German-style brewed with slightly salted water, soured with Lactobacillus, and spiced with coriander. The version from Grand Teton Brewing, founded in 1988, has a second addition of Lactobacillus right before packaging … [ Read more]