What We’re Drinking: Stouts, sours, and sparkling wine

Welcome to What We’re Drinking, the new bi-weekly feature wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Fair State Rye Falutin – Joseph Alton, Editor-in-Chief A photo posted by Fair State Brewing Cooperative (@fairstatecoop) on Mar 5, 2016 … [ Read more]

Wine Wednesday: The Best White Grape for Fall, and a Solo Vino Tasting

I was chatting on WCCO with John Hines yesterday, and it got me thinking about all things autumn. We’ll be toting heavy porters and fresh hops to our harvest tables, but what wines are best suited to fall drinking? In our discussion of comfort foods, my thoughts began to wander back to Foreign Legion and … [ Read more]