Plants: It’s What’s For Dinner

A new crop of vegans and vegetarian food purveyors are progressing a scene started by pioneering restaurants For many local carnivores, the thought of even entering a vegan or vegetarian restaurant is frightening. Why would they want to spend their money on quinoa when there are so many great meats out there? While there truly … [ Read more]

Interesting vegetables: 8 takes on meatless meals in the Twin Cities

Michael Pollan’s maxim on eating is easy enough to follow. Eat food. We’re on board. Not too much. Not a problem. Mostly plants. Well yeah, but, wait—mostly? We give it an honest try, planning a week of lunch salads and shopping for brunch at the farmers’ market. Then Friday night rolls around, we go out … [ Read more]