A new crop of vegans and vegetarian food purveyors are progressing a scene started by pioneering restaurants For many local carnivores, the thought of even entering a vegan or vegetarian restaurant is frightening. Why would they want to spend their money on quinoa when there are so many great meats out there? While there truly … [ Read more]
Plants: It’s What’s For Dinner
March 26, 2018 by Charlie Gillmer
Filed Under: Food, Food Features, Homepage Featured Tagged With: Birchwood Cafe, Fig + Farro, Green, Herbivorous Butcher, J. Selby's, Reverie Cafe + Bar, Spoonriver, vegan, vegetarian
Interesting vegetables: 8 takes on meatless meals in the Twin Cities
Michael Pollan’s maxim on eating is easy enough to follow. Eat food. We’re on board. Not too much. Not a problem. Mostly plants. Well yeah, but, wait—mostly? We give it an honest try, planning a week of lunch salads and shopping for brunch at the farmers’ market. Then Friday night rolls around, we go out … [ Read more]
Filed Under: Food, Food Features, Homepage Featured, Restaurants, Sublanding Featured Tagged With: Birchwood Cafe, Bob Roepke, flat earth brewing company, Food Issue, Herbivorous Butcher, Hola Arepa, Kim Bartmann, Laura vanZandt, muddy waters, On's Kitchen, rainbow chinese, Reverie Cafe, Sameh, Stephanie Meyer, Tracy Singleton, Urban Oasis MN, vegetables, vegetarian, Wise Acre Eatery, World Street Kitchen