Brewing Terroir: Unearthing the distinct regional flavor of hops

Name a hop, and craft beer drinkers will tell you exactly how it tastes. The resinous pine of Cascade. The juicy citrus of El Dorado. The earthy spice of Saaz. One way craft beer fans have learned about hop flavors is through SMaSH recipes, so called because they’re brewed with a “Single Malt and Single … [ Read more]