In the current climate of GMO labeling issues, waning biodiversity, and increasing efforts for more transparency in food and drink, it should be no surprise that the organic movement has come to craft beer. Sourcing organic hops and malt can add up to 40% to a brewer’s cost of ingredients (aside from the time and effort … [ Read more]
The Mill: Stout Weeks and Mexican Honey
February 11, 2015 by Leave a Comment
The Mill is fumbling through February. Warmish days and bone cold nights, Valentines on the horizon, and spring sampler 12-packs teasing us with their cruel early timing. What are you drinking in The Mill? Let us know @growlermag. Upcoming Events Dark beer fans rejoice: It’s Stout Week at Stanley’s NE. Drink some Abyss and Oak-Aged … [ Read more]
