Craft Cocktail: Orange & Plum at Hyacinth

I’ve always thought St. Paul looks good in the rain. This old railroad town can proudly wear a coat of misty grey. And walking down Grand Avenue with the autumn chill in my bones, how pleasant it is to step into the new Hyacinth restaurant for a mighty glass of bourbon.  It’s not exactly citrus … [ Read more]

Review: Hyacinth’s Debut is Crisp, Collected, and Charming

Hyacinth has got the glow. It’s one of those restaurant things that just happens once in a while: think of Martina, or Hai Hai, or Saint Dinette. The vibes are good, the rumors are all cheerful, and once the doors are open, all the buzz is positive. And then you go, and: yep, the hype … [ Read more]

Former New York chef Rikki Giambruno to open Hyacinth on St. Paul’s Grand Avenue

Chef Rikki Giambruno returned to his native Twin Cities from Brooklyn, New York last fall with one aim: to bring the freshest, brightest cuisine of southern Italy to St. Paul with his soon-to-be Grand Avenue restaurant, Hyacinth. “The food is going to have that feeling of being light, healthy, vegetable-heavy, and simple, but at the same … [ Read more]