Indeed Brewing is expanding its operations in Wisconsin by building a second brewery and taproom in Milwaukee. The new 10-barrel brewery will be located at 530 South Second Street in the Walker’s Point neighborhood, which co-owner Tom Whisenand says reminds him distinctly of their home hood of Northeast Minneapolis. Whisenand says that, while the project … [ Read more]
Indeed Brewing to distribute in Grand Rapids area starting June 1
Indeed Brewing Company announced today in a press release that it is partnering with Dick Distributing to expand its beer distribution territory to the Grand Rapids market starting June 1st, 2016. “Our arrival in north central Minnesota has been a long time coming,” says Nathan Berndt, co-founder at Indeed. “Dick Distributing represents an important piece of the Minnesota puzzle … [ Read more]
Feds force Indeed to change name of LSD, because drugs
Indeed Brewing Company can no longer market or label its seasonal spring beer as LSD Ale, reports The Pioneer Press. The feds made the brewery change the name of its Lavender Sunflower Date Honey Ale so that the acronym was no longer apparent. The reason the charge is happening now is because the brewery did … [ Read more]
Rock Elm Tavern in Plymouth to celebrate Grand Opening October 12
After having been soft open for one month, the Rock Elm Tavern in Plymouth is ready to fete their official grand opening, Monday October 12 at 4pm. The burger bar at Highway 55 and County Road 24 will have a mini tap-takeover by Indeed Brewing that features Wooden Soul #1, Midnight Ryder, Let It Roll, … [ Read more]
New Brew: Indeed Let It Roll IPA
Indeed Brewing is set to release their new autumnal IPA this week. Let It Roll has a hefty dose of rye in the mash and will inhabit the colder months while Let It Ride is hibernating. Let it Roll pours a dark copper hue with intense, lemony citrus on the nose. It’s a medium-to-full-bodied sip … [ Read more]
The Mill: Stout Weeks and Mexican Honey
The Mill is fumbling through February. Warmish days and bone cold nights, Valentines on the horizon, and spring sampler 12-packs teasing us with their cruel early timing. What are you drinking in The Mill? Let us know @growlermag. Upcoming Events Dark beer fans rejoice: It’s Stout Week at Stanley’s NE. Drink some Abyss and Oak-Aged … [ Read more]