Indeed Brewing pulls homebrew kits from Northern Brewer’s shelves

The news hit on October 14 that Northern Brewer Hombrew Supply had been sold to ZX Ventures, the venture capital arm of AB InBev. Today, Friday, October 28, Indeed Brewing of Northeast Minneapolis announced that it will pull the two homebrew kits modeled after its Day Tripper Pale and Midnight Ryder Black IPA. The brewery explained the … [ Read more]

The State of Sours: An update on Minnesota’s funkiest beers

Minnesota brewers are becoming fixated on mixed-fermentation [Editor’s Note: This post will continue to be updated with more news on sours made by Minnesota’s breweries] A whole new segment of Minnesota beer has turned sour. Or maybe not sour—that makes it sound like a mistake. These beers are intentionally tart and astringent, funky and wild. “Sour beer” is … [ Read more]

Pages: 1 2 3 4 5 6 7 8

Indeed Brewing’s Let It Roll IPA available August 1

Indeed Brewing‘s Let It Ride IPA may only be around from March to July, but fans of the Northeast Minneapolis brewery will be able to get their IPA fix throughout the rest of the year with their semi-seasonal Let It Roll IPA. Launching on August 1, Let It Roll is a 6.2% ABV IPA that leans strongly … [ Read more]

Indeed Brewing to distribute in Grand Rapids area starting June 1

Indeed Brewing Company announced today in a press release that it is partnering with Dick Distributing to expand its beer distribution territory to the Grand Rapids market starting June 1st, 2016. “Our arrival in north central Minnesota has been a long time coming,” says Nathan Berndt, co-founder at Indeed. “Dick Distributing represents an important piece of the Minnesota puzzle … [ Read more]

Feds force Indeed to change name of LSD, because drugs

Indeed Brewing Company can no longer market or label its seasonal spring beer as LSD Ale, reports The Pioneer Press. The feds made the brewery change the name of its Lavender Sunflower Date Honey Ale so that the acronym was no longer apparent. The reason the charge is happening now is because the brewery did … [ Read more]

The more you drink, the more they donate

Today, March 14, Red Stag Supperclub is hosting a happy hour event to raise funds for the Minnesota FoodShare March Campaign, the annual grassroots food and fund drive that provides more than half the food distributed by 300 food shelves throughout the state. The happy hour will feature live music by local musicians DOSH, Al Church, … [ Read more]

Rock Elm Tavern in Plymouth to celebrate Grand Opening October 12

After having been soft open for one month, the Rock Elm Tavern in Plymouth is ready to fete their official grand opening, Monday October 12 at 4pm. The burger bar at Highway 55 and County Road 24 will have a mini tap-takeover by Indeed Brewing that features Wooden Soul #1, Midnight Ryder, Let It Roll, … [ Read more]

New Brew: Indeed Let It Roll IPA

Indeed Brewing is set to release their new autumnal IPA this week. Let It Roll has a hefty dose of rye in the mash and will inhabit the colder months while Let It Ride is hibernating. Let it Roll pours a dark copper hue with intense, lemony citrus on the nose. It’s a medium-to-full-bodied sip … [ Read more]

The Wooden Age: An Era of Barrel Aged Beer in Minnesota

Barrel aged beer is a big deal in the world of craft beer these days. It’s also unpredictable, time-consuming to make, and getting more expensive as it grows in popularity. In 2001 Town Hall’s Czar Jack Imperial Stout, now a staple in their annual Barrel Aged Week, won a gold medal at the illustrious Great … [ Read more]

The Mill: Stout Weeks and Mexican Honey

The Mill is fumbling through February. Warmish days and bone cold nights, Valentines on the horizon, and spring sampler 12-packs teasing us with their cruel early timing. What are you drinking in The Mill? Let us know @growlermag. Upcoming Events Dark beer fans rejoice: It’s Stout Week at Stanley’s NE. Drink some Abyss and Oak-Aged … [ Read more]

3 Beers I’m Bringing to Thanksgiving

This post is a collaboration with our good friends at Bow & Arrow Magazine. Check out their stylish blog, where this post originally appeared, and follow them @bowandarrowmag. — I can scarcely contribute anything to my family’s Thanksgiving meal. Turkey is my dad’s domain. My grandmother is a wizard with pies. My mom’s stuffing and … [ Read more]

The Mill: Insight Grand Opening, The Beer Mile, Jingle Fever and more

The Mill is ready for the Holidays. We’re dusting off our secret turkey recipes, browsing the shops for new cable-knits, and drinking beer spiced with vanilla and cinnamon. What’s on your radar in The Mill this week? Let us know @growlermag. Insight Brewing Opens This Friday: We stopped by Insight Brewing  yesterday for a sneak peek … [ Read more]

The Mill: Commander Release, Green Flash Expands, Stir Crazy and More

The Mill is being whitewashed—how do you like them apples? We’re going to shut our windows and hang on to autumn as long as possible with all the great craft cider this state is making, before trudging out to drink 10% ABV barrel-aged stouts for the next four months. What’s on your radar this week … [ Read more]

The Mill: Walktoberfest, Food Trucks, Shipwrecked Beer, and Fresh Hops

The Mill is ready for a full weekend of new taprooms, more Oktoberfests, fresh hops, and sunshine. What’s on your radar in The Mill? Tweet us @growlermag. Events: This Thursday through Sunday it’s Walktoberfest at the Walker Art Center. Enjoy local crafts, sausages from Butcher & The Boar, and live music in the Walker’s very … [ Read more]

The Mill: Art Crawl, Fall Fetes, BrewDogs and more

The Mill is getting breezy. We’re weathering the gusts and sneaking in some long bike rides. We’re playing Kubb before the snow blankets our fields (have you found Issue 16 yet? If not #snagamag now!). What’s on tap for you this week in The Mill? Tweet us @growlermag. Events: First two dozen pints come with … [ Read more]