Rise of the Super Yeast: Will an ancient Norwegian yeast revolutionize American craft beer?

I n early 2017, Lance Shaner received a package in Chicago postmarked from Norway. With great anticipation, he delicately opened the box, revealing contents that had the potential to shape the trajectory of modern craft brewing. The product wasn’t a new one, though. It was ancient. To Shaner’s relief, the contents had survived their journey. … [ Read more]

The Mash-Up: Going dark with Insight Gravity Well and more imperial releases

With well over 100 breweries now pouring their beer in Minnesota, there’s always something new to try. To keep you up-to-date, we present The Mash-Up—our weekly rundown of new beers and seasonal releases in Minnesota from your favorite local and national breweries. Visit growlermag.com every Friday for the latest or sign up for a weekly … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

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