25 Years in Beer: A Q&A with New Glarus Brewing Company President Deb Carey

W hen Deb Carey told her husband Dan that she wanted to start a brewery and wanted to hire him as the brewer, he brushed off the idea as little more than a pipe dream. While Dan, a Diploma Master Brewer who was working as a brewing supervisor for Anheuser-Busch in Colorado, liked the idea … [ Read more]

Dessa Dishes with Chef Alex Roberts

Photos by Stacy Schwartz There are few professions in which a trim physique could be considered a liability. Alex Roberts is a clear-eyed, dark-haired chef who looks like a Crossfit devotee (which he is). During Obama’s first presidential run, Roberts’ soul food restaurant Brasa, was a regular destination for the campaign volunteers. Stately older black … [ Read more]

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