I hate #naturalwine. Okay, not quite, but parts of it, anyway. It’s a trend (both hashtag and wine) that has exploded in the last few years as consumers, led by millennials, become more concerned about what’s in their glass. They want “authenticity,” whatever that means, and they’re willing to pay for it. But like any … [ Read more]
Natural Whine: Gaining a fresh perspective on “no-manipulation” vino
August 30, 2017 by Peter Plaehn
Filed Under: Cider & Wine, Drink, Wine Tagged With: #naturalwine, GYST Fermentation Bar, Henry & Son, Jill Mott, Natural wine