The Funkiest Man In The Room: Topos Ferments’ Jim Bovino on how to stay ahead of the mountain of produce overwhelming your kitchen

You didn’t mean for this to happen. Like that time you got sunburned during a long beach read, this incident snuck up on you—in this case, a couple of pounds of beautiful green bunches at a time. Now your kitchen counter is covered with more produce than you’ll ever be able to eat in the … [ Read more]

DIY Fermentation: Beet Kvass

We’re in the tail end of beet season at the farmers markets. And perhaps the dipping temperatures have you thinking about ways to prolong the harvest. Fermenting vegetables at home might seem like a daunting task, but the barriers to entry are lower than you might think. Take beet kvass for example (above, left). It’s … [ Read more]