A taste of ‘Plague Water,’ and other spirits of centuries past

I’m drinking Plague Water. It’s made from a medieval-sounding roster of roots and herbs including zedoary, valerian, horehound, thistle, and rue. It tastes bitter and strange—but I have it on good authority that these ingredients are a “singular remedy against pestilence and poyson.” So I’ve got that going for me, which is nice. The recipe is from … [ Read more]

Trailblazers 2016

What’s the value of a brewery’s stance on mining? Why be concerned with obscure English apples? What’s so important about a chicken sandwich at a stadium? Why does it matter if a basketball team weighs in on current events? The answer to all those questions is the same: it makes a difference. There are people … [ Read more]

Trailblazers 2016: Dan Oskey and Jon Kreidler of Tattersall Distilling

Imagine, if you will, a world without a Negroni, an aviation, or a Corpse Reviver #2. We’re talking no Palomas, no sidecars, and—gasp!—not a margarita in sight. Thankfully, I don’t have to imagine such a world because the secondary spirits that make all of those possible—liqueurs—exist in this great world of ours. Liqueurs are to … [ Read more]

First Look: Tattersall Distillery

Photos by Aaron Davidson During WWII, the Thorp Building on Central Avenue in Northeast Minneapolis housed the General Mills Mechanical Division. This highly secretive facility produced torpedo navigation systems and the first “black box” flight recorders. In their stead, a pocket of quintessential Northeast is now coming together, including the requisite bike shop (Greg LeMond’s) and a distillery. … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20