Raw Talent: The new St. Paul chef collective just/us creates wild coursed meals

Everyone loves to talk about the so-called rock star chef—young, brash, arrogant, a servant only to their own wild imagination—but truthfully there aren’t too many of them around. For the most part, restaurants aren’t stages that play host to wild performances. They’re businesses with carefully calculated margins that represent a holy covenant between the investors … [ Read more]