The Draft Horse begins Sunday brunch service April 2

The Draft Horse begins Sunday brunch service this weekend, April 2nd, from 10am-2pm. The restaurant in Northeast’s Food Building is known for their use of products from just down the hall—at Red Table Meats, Baker’s Field Bread and Flour, and The Lone Grazer (RIP). Those products are, naturally, to be found all over their new brunch menu (below). … [ Read more]

Kernz-huh? Could the perennial promise of Kernza benefit food, beer, and the world?

There’s a new-ish crop that’s been sprouting hopeful conversation in recent years. Kernza is the name given by Kansas-based The Land Institute to a specific germ line of perennial wheatgrass. Like a long-lost, wild cousin of traditional, annual wheat, it has the potential to help the environment and increase food production in incredible ways. It’s … [ Read more]

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