The Growler Life is about getting your hands dirty and making things from scratch, whether that means practicing the art of fermentation, rolling fresh pasta, or sawing up boards in a woodshop. You cannot replicate the gratification and “do-it-yourself” pride that comes with making something by hand. With that in mind, we want to empower … [ Read more]
Fundamentals Of Knife Care (And How To Dice An Onion The Right Way)
March 27, 2017 by Leave a Comment
Steel your knife often. Almost every knife set comes with a honing steel, yet most people don’t use it until it’s too late. A knife should be honed after approximately 30 minutes of cutting. The honing steel doesn’t sharpen the edge, but rather prevents the edge from going dull. When looked at under a microscope, … [ Read more]
