The funky, fermented flavors of Minnesota kombucha

Minnesota is home to five commercial kombucha producers, up from one in 2010. And as the scene grows, so do the number of places eager to serve it. Locating a bottle of ‘booch is often as easy as ducking into a nearby grocery store or brewery—and if you work for Best Buy or Medtronic, you’ll … [ Read more]

How to Make Homemade Kombucha

In the spirit of this fermentation issue, our Homebrew Recipe goes off the beaten path to the land of homemade kombucha By Michael Dawson Photos by Emma Christensen Citizens, like the beer you usually see formulated and brewed in this column, kombucha is a fermented beverage, but instead of malted grain it uses sugar-sweetened tea … [ Read more]

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