Kramarczuk’s 5th Annual Kielbasa Festival This Weekend

No one in the Twin Cities knows sausages quite like Kramarczuk’s. This weekend is your change to revel in their expertise at the 5th annual Kielbasa Festival. The two-day affair will celebrate all things tubed meat, with beer and entertainment to boot. We stopped by the Northeast deli for a quick chat with Nick Kramarczuk (below, right). … [ Read more]

The Mill: Dabbling, Kielbasas, 99-packs and More

The Mill is back to work, back to school, back to the grind. Now that September is upon us, it’s imperative to squeeze out every last ounce of summer. And what better way to do that than by coming to Midway Stadium this Saturday for the Summer Beer Dabbler? Events: Kramarczuk’s is holding their 5th … [ Read more]

Eat This Now! Gerhard’s Brats at Surdyk’s

Gerhard Riautschnig says that cast iron pans are the way to cook his käsewurst. I spoke to the sausage maker about what makes a good brat for Growler Issue 14, and he stressed simplicity. Just heat up his brats in some simmering water, he says, and serve with mustard and crusty bread. But the cheese … [ Read more]

5 Things To Eat & Drink at Tonight’s Pride Dabbler

27 food trucks paired with 27 breweries. So much good eating and drinking is about to happen at tonight’s Beer Dabbler at Twin Cities Pride in Loring Park. Among all the terrific pairings you’ll be in for, here are five things you should be sure not to miss. 1. The debut of Bauhaus Brew Labs … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

Love this photo? Purchase a print and support The Growler. Visit growlermag.com/photo-archive view photos available for purchase, sizing, and pricing. 

Keep The Growler
Free and Independent

CONTRIBUTE TODAY

Your financial support helps ensure the future of The Growler as a free and independent publication that brings you the stories you care about.