Back on the Farm: Cultivating the next crop of farmers

Jim Weninger has been an Agriculture Education instructor and Future Farmers of America (FFA) advisor at Howard Lake-Waverly-Winsted High School, located 45 miles west of Minneapolis, for 34 years. Back when he started, many FFA students were “farm kids”—children whose families derived their income from production farming. That is no longer the case. Today, only … [ Read more]

Community Supported Agriculture: What it is, how it works, and why it’s worth considering

Tis the season for fresh, locally grown produce, farmers’ markets, restaurants boasting seasonal menus, and community gardens bursting at the chicken wire. Another way to enjoy just-picked, seasonal goodies is to join a Community Supported Agriculture (CSA) farm. No, you don’t have to till the land and harvest the crops (although the farmers would probably … [ Read more]

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Beyond the beautiful gardens: Can urban farms grow our food?

Along bike paths, in church parking lots, and between high-rise apartments, vegetable gardens are beginning to green. Soon, urban growers like the farmers behind Stone’s Throw Urban Farm and the high-school students of Youth Farm will be filling CSA boxes and farmers’ market stalls with glossy eggplants, vibrant peppers, and verdant kale—the freshest, most delicious … [ Read more]

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A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20