Touyer Moua grew up in the Twin Cities hearing from the elders in the Hmong community about the fermenting traditions they left behind. “Back in our old country, Laos, our elders… they would brew their own rice wine,” Moua began explaining. “From that perspective, there is history as far as making your own alcoholic drink. … [ Read more]
The Growler presents Pha Khao: A Lao Pop-Up
December 27, 2016 by Leave a Comment
Update: Due to overwhelming demand, two additional seatings have been added on Friday, Jan. 20 at 6:00pm and 8:30pm. Buy tickets here. In our January issue, we’ve been learning about Lao food with Ann Ahmed of Lemon Grass Thai Cuisine and Christina Tia of House of X Tia, and we thought our readers might enjoy a chance to do … [ Read more]
