To Discover the Future of Food, Ask the Chefs

Three leading Minnesota chefs break bread, drink wine, and talk about the way food will be eaten—and cooked—in the decades to come W When we start talking about the future of food, we immediately consider questions of waste and sustainability, or whatever the cake-pop-like-object of the moment might be. It’s easy to get immersed in protein … [ Read more]

For Minnesota’s Restaurant Scene, 2018 Was a Hell of a Year

The state of independent restaurants in Minnesota in 2018 is not merely strong; it’s exceptionally strong. A number of high-profile openings and announced expansions leave diners with a glittering galaxy of choices that will only continue to brighten as we move into 2019. First and foremost: Carefully curated mini-empires are expanding incrementally and wisely to … [ Read more]