Loon Liquor Co. of Northfield has spent considerable effort over the last few years perfecting a lineup of liqueurs. Their coffee liqueur is well known to The Growler staff as what re-endeared us to White Russians. Their blueberry liqueur has the purest, most clarion fruit flavor of any berry spirit we’ve tasted. And their elderflower liqueur … [ Read more]
Loon Liquor’s Experimental Series puts Frankincense and Myrrh in the Christmas Spirit
December 5, 2019 by
DIY black walnut Nocino: A northwoods twist on an Italian classic
July 19, 2017 by
Italian walnut liqueur, or nocino, is a centuries-old treat made from unripe green walnuts infused in strong alcohol. It is available commercially, but families used to make their own concoctions, sweetened and spiced to their taste with flavors like cinnamon, cloves, and star anise, ready to be shared during the winter holidays. In Italy, green … [ Read more]
Spirits Close-Up: Luxardo Maraschino Liqueur
January 30, 2017 by Leave a Comment
This month’s Craft Cocktail: Aviation at Red Rabbit, uses Luxardo Maraschino Liqueur for a bit of sweetness. Here are some additional uses for the liqueur you can try at home. You want me to buy a $30 bottle of cherry liqueur? That’s what I pay for bourbon! I hear you. But that straw-wrapped bottle looks … [ Read more]
First Sip: 11 Wells Dry Wermut
August 18, 2015 by Leave a Comment
Last week, with the heat index in the 90s, we stopped by the 11 Wells Distillery where it was at least 10 degrees warmer inside. “Yeah, mashing day,” Lee Egbert smiled. “We got some fans, at least.” But then we were handed a glass of 11 Wells’ Dry Wermut—the first liqueur produced by the St. Paul … [ Read more]
