During our month of conservation stories, we recommended buying farm-direct beef as a good way to bypass a wasteful supply chain and help out a local farmer’s bottom line. The one downside is that a quarter-cow is a crazy amount of meat. If you’re single, or don’t have a deep freezer, it doesn’t make much … [ Read more]
How to buy farm-direct meat
March 2, 2016 by Leave a Comment
As we note in this month’s report on food waste, eating a diet heavy in red meat puts incredible strain on the global food system. Nobody expects the world to stop eating beef, but we can most certainly stop eating it as mindlessly as we currently do. Here’s one strategy for responsible meat-eating: if you have … [ Read more]
