A few changes are afoot at The Third Bird on Loring Park. First, a new executive chef. Brian Hauke (formerly of Red Stag, Spill The Wine, Surly Brewing Co.) is now helming the kitchen, and his first order of business is making greater use of the grill. “The new menu really places a focus on the … [ Read more]
Holidazzle moves to Loring Park, drops entrance fee
September 24, 2015 by Leave a Comment
The Holidazzle, still trying to find its way after switching last winter from being a parade to trying to replicate a classic European Christmas bazaar, has announced that it’s dropping the $6 entrance fee, ditching Peavey Plaza, and moving to Loring Park for winter 2015, according to The Star Tribune. The event will be held … [ Read more]