Year in Review: Minnesota Wine & Spirits in 2018

A martini at Nye’s Bar is a fine drink to reflect on the year 2018 in local spirits. In January, this bar, Nye’s in name only, opened in the dust of the demolished Polonaise Room, a place whose divey charm earned it the Best Bar in America designation from Esquire in 2006—a lifetime ago, from the … [ Read more]

Holiday Punch: Easy as 1-2-3-4

P unch is a celebratory drink and quite a remarkable thing. At its core, it is a simple combination of distilled spirits, citrus, juice, sugar, water, and a touch of spice. Like many culinary endeavors that have withstood the test of time, punch starts with a simple formula and evolves with complexity as the user … [ Read more]

Bite of the Week: The Chilled Seafood Platter at Martina

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler and supported by our underwriter, Bite Squad. How crazy hot is Martina? A full nine months after the Argentinian-inspired seafood restaurant’s opening, we got reservations for a Monday night and found the place utterly rammed with people … [ Read more]

Craft Cocktail: Murakami Tea Punch at Martina

There’s an old rhyme from Barbados that describes the ratio of ingredients in a bowl of punch: “One of sour, two of sweet, three of strong, and four of weak.” When Dustin Nguyen won the punch-making competition for Martina at this year’s Minneapolis regional of Cochon555, his creation followed those proportions. But it wasn’t that … [ Read more]