The Growler’s Holiday Guide 2018

Seasons greetings, Growler Nation! Before long, our kitchens and living rooms will be filled with raucous nephews and doting aunties, ugly sweaters (deliberate or not), and hopefully, friends and family gathered in the spirit of togetherness. To help kick-start your party planning, we present our Holiday Guide, a quick collection of information designed to make … [ Read more]

Year in Review: Minnesota Wine & Spirits in 2018

A martini at Nye’s Bar is a fine drink to reflect on the year 2018 in local spirits. In January, this bar, Nye’s in name only, opened in the dust of the demolished Polonaise Room, a place whose divey charm earned it the Best Bar in America designation from Esquire in 2006—a lifetime ago, from the … [ Read more]

Holiday Punch: Easy as 1-2-3-4

P unch is a celebratory drink and quite a remarkable thing. At its core, it is a simple combination of distilled spirits, citrus, juice, sugar, water, and a touch of spice. Like many culinary endeavors that have withstood the test of time, punch starts with a simple formula and evolves with complexity as the user … [ Read more]

Bite of the Week: The Chilled Seafood Platter at Martina

Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler and supported by our underwriter, Bite Squad. How crazy hot is Martina? A full nine months after the Argentinian-inspired seafood restaurant’s opening, we got reservations for a Monday night and found the place utterly rammed with people … [ Read more]

Craft Cocktail: Murakami Tea Punch at Martina

There’s an old rhyme from Barbados that describes the ratio of ingredients in a bowl of punch: “One of sour, two of sweet, three of strong, and four of weak.” When Dustin Nguyen won the punch-making competition for Martina at this year’s Minneapolis regional of Cochon555, his creation followed those proportions. But it wasn’t that … [ Read more]

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