Minnesota Spoon: Anaerobic exercises with Matti Sprague

Matti Sprague and I appear to be talking about fermentation. We are standing in Jon Wipfli’s well-lighted kitchen, and we are using all the words that you use when you talk about fermentation. We are talking about salting down vegetables, creating anaerobic environments, and encouraging the right kinds of microbial life while discouraging the wrong … [ Read more]

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